(LN) - Available Late Night *Consuming raw or undercooked fish may increase your risk for foodborne illness | Parties of 6 or more will be charged 18% gratuity | Taxes are not included.
Our signature board stacked with the chef’s selections of our finest cheeses and meats served with our in-house honey roasted nuts, an assortment of crackers and other fresh accoutrements.
Chef’s selections of our finest cheeses, served with our in-house honey roasted nuts, an assortment of crackers, and other fresh accoutrements.
Smoked Salmon Plate (LN)
Smoked Salmon with our housemade lemon cream mousse, shallots, and dill. Served with baked French bread crostini.
Tomato Mozzarella Stack
Fresh Mozzarella layered with tomatoes and drizzled with vegan pesto, balsamic glaze, and EVOO.
Pecanwood smoked bacon rubbed with brown sugar, maple syrup, and sweet cayenne. Baked until caramelized.
Spinach Artichoke Dip (LN)
Made from scratch in our kitchen and served with tortilla chips.
Signature blend of chicken, hot sauce and cheese. Served with tortilla chips
6 pieces of flaky cheese-filled pastry served straight out of the oven with our guava truffle sauce and cilantro aioli for dipping.
Well Deserved Whip
Whipped Feta with roasted nuts, cranberries and a light honey drizzle. Served with baked French bread crostini.
Margherita Flatbread (LN)
Fresh mozzarella, fire roasted tomatoes, basil and a balsamic drizzle.
Popeye and The Pig Flatbread (LN)
Spinach artichoke dip covered with crispy bacon and a garlic lemon aioli drizzle.
The Meats Flatbread (LN)
Red sauce made in house with melted mozzarella and a pepperoni, Genoa salami blend.
Buffalo Dip Flatbread (LN)
Our signature Buffalo dip blended with crispy bacon and our creamy, housemade Ranch.
Burgers & Tacos
*Cooked to medium temperature.
A 6 oz Prime Angus Filet Mignon covered in caramelized gorgonzola, nestled inside a warm brioche bun. Served with a side of chips.
Two layers of Prime Angus Filet Mignon and caramelized gorgonzola placed on a warm brioche bun. Served with a side of chips.
The 2600 Challenge*
Our ONE POUND challenge: 16 oz of Prime Angus Filet Mignon topped with caramelized gorgonzola, placed on a warm brioche bun.
The Trap Burger*
7oz signature beef blend patty with sharp cheddar, tomatoes and Orange Bourbon Bacon Jam on a brioche bun. Served with a side of chips.
7oz signature beef blend patty with fried onions, BBQ sauce, housemade Ranch, cheddar cheese and bacon. Served with a side of chips.
7oz signature beef blend patty with Vermont cheddar, lettuce, tomato, and onions. Served with a side of chips.
A well seasoned patty with a sweet and tangy mix of red onions and fire roasted tomatoes, topped with basil and thyme.
A classic BLT made with our pecanwood bacon, lettuce, tomatoes, and house truffle mayonnaise.
Sweet and Spicy Pork Sliders
Shredded pork shoulder with our housemade guava BBQ sauce and garlic cilantro aioli. Served in brioche buns with a side of chips.
Roasted Habanero Tacos
Three soft flour tortillas filled with your choice of chicken or steak tossed in our house spicy roasted habanero sauce. Covered with fresh coleslaw, cotija cheese, and sesame crema. Served with a side of cucumber salad.
Porky’s Delight Tray